Iced Chai Tea Latte With Pumpkin Cold Foam

Now you can make this Starbucks Copycat Iced Chai Tea Latte with Pumpkin Cold Foam at home and save big bucks during the fall holiday season.

You know when September 1st shows up on the calendar, Starbucks releases all its fall drinks and Pumpkins start falling from Heaven.

Instead of waiting in those long lines, spending half your paycheck that was supposed to be your Christmas Fund, you can make your drinks at home and save time and money.

2 Glasses of Iced Chai Tea Latte

Why these Iced Chai Tea Lattes are gonna rock your world.

First, you don’t have to wait until September 1 to get them, plus you don’t have to go into debt. Now you only need 4 or 5 ingredients and you can make them at home and avoid the traffic and long lines.

You can add what you want on top and even change them up a bit. I have nothing against Starbucks but you can make a few days of these dreamy delights for the same price as one trip down to your local coffee house.

Ingredients

  • Chai Tea Concentrate
  • Milk
  • Heavy Cream
  • Pumpkin Puree
  • Spices

Directions:

Gather your Ingredients Together and Pick a Your favorite Glass Container.

Ingredients for Chai Tea Latte

Add 1/2 cup Milk to The Glass

Top of glass of Chai Tea latte with spices

Add 1/2 Chai Tea Concentrate

Make the Pumpkin Cold Foam

Blend the Pumpkin Puree with the Heavy Whipping Cream in a Blender or using a Milk Frother. Add your favorite Spices, Add a Green Straw and you are ready for Fall.

FAQ’s

Can you use any other kind of dairy than milk?

Yes, you can use Almond Milk, Coconut Milk or Oatmilk.

Can you use other types of Chai instead of Concentrate?

Yes, you can get Skinny Chai Concentrate with Less Calories, or Brew your own tea without sweetener and add your favorite sugar substitute.

Related Recipes

Iced Chai Tea Latte With Pumpkin Cold Foam

Iced Chai Tea Latte With Pumpkin Cold Foam

Yield: 1 Venti
Prep Time: 5 minutes
Total Time: 5 minutes

Now you can make this Starbucks Copycat Iced Chai Tea Latte with Pumpkin Cold Foam at home and save big bucks during the fall holiday season.

Ingredients

  • 1/2 cup of chai tea concentrate
  • 1/2 Cup of Cold Milk 

Pumpkin Cold Foam

  • 3 TB of Heavy Cream 
  • 2 TB of Pumpkin Puree 

Instructions

    1. In a cup filled 2/3 full of ice, add the milk and chai tea. Stir to combine.
    2. In a blender, add the cream and pumpkin and blend until foam forms.
    3. Top the chai tea with the foam and garnish with nutmeg, cinnamon or pumpkin spice.

Notes

Optional. You can use a frother instead of a blender to whip your foam.

Add a dash of cinnamon, nutmeg, or pumpkin spice on top.

You can also substitute Skinny Pumpkin Syrup for Pumpkin Puree

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 228Total Fat 19gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 60mgSodium 78mgCarbohydrates 10gFiber 1gSugar 2gProtein 6g

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To learn more about Chai Tea get our guide.

Get Your Ingredients Here:

Chai Concentrate

Chai Keurig Pods Unsweetened.

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