Starbucks Iced Chai Tea Latte

This Starbucks Iced Chai Tea Latte recipe is even better than the original with milk included for a rich and creamy flavor. The warm flavors of cinnamon, cardamom, and black peppercorns in the chai infuse this drink and bring notes of the holidays to the summer. 

Clear mug with Iced Chai Tea Latte on counter.

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This Starbucks Iced Chai Tea Latte copycat feels like you’ve stepped into the winter holidays in the summer and brings warm flavors right up against this iced drink with ice cubes, milk, and honey. Sprinkle the top with a bit of cinnamon or nutmeg and your tongue won’t be able to tell which season it is. 

While this Starbucks copycat is made with chai tea bags, you can make your own homemade chai concentrate to use as well. It’s made by combining black tea with cinnamon, cardamom, whole black peppercorns, ginger, star anise, and other spices.

Your imagination is the limit with how you combine different flavors to create it. Chai concentrates can be used as a direct infusion into your morning hot tea as well. 

There’s no need to go to Starbucks for your daily grande iced chai latte any longer. This is the perfect substitute and is way less expensive. You can make a gallon of the infusion, let it cool, then stick it in the fridge for lattes all week.

There’s no need to stop at one or worry about pulling out your card for a second either. All you need to do is fill a cup with ice and pour some tea out of the container. Easy peasy.

Ingredients for Chai Tea Latte On table

Ingredients

  • Chai tea bags 
  • Water
  • Milk
  • Honey 
  • Cinnamon or nutmeg

Instructions for making Chai Tea Lattes

In a small saucepan, bring water to a boil. Add in the tea bag and steep for 7 – 10 minutes. 

Next, Remove Teabags and add in the milk and honey, reducing the heat to medium and warming the milk for another 2-3 minutes

Using a frother or immersion blender, blend until frothy (optional). 

Transfer to cups filled with ice and serve topped with a sprinkle of cinnamon and nutmeg on top. Optional.

Top view of Iced Chai Tea Latte

Variations

This Starbucks copycat recipe makes a great hot latte as well. To do this, follow the steps until just before the end, but instead of pouring it over ice, just pour the heated tea concentrate right into a mug. Don’t forget to top with a sprinkle of cinnamon or nutmeg. 

If you don’t like the taste of honey in your iced tea, you can always use the same amount of sugar instead.

How to store these Lattes

Once you make the heated mixture, let it cool and then transfer it to an air-tight jar with a lid and keep it in the fridge for up to 5 days. 

You can also freeze the mixture in ice cube trays, and once frozen, transfer to a freezer bag and put it back in the freezer. Let a few of these tea cubes melt and then drink over ice or heated up. 

FAQs about Chai Tea Lattes

Here are the answers to some common questions about Starbucks iced chai tea lattes you may have.

What is in Starbucks iced chai tea latte?

Starbucks makes its iced chai tea with some of the same ingredients. This is a direct quote from their website: “Milk, Ice, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid]”

Do iced chai lattes have caffeine?

Yes, iced chai lattes have caffeine because they are made with an infusion of black tea which is caffeinated.

Is a chai tea latte bad for you?

No, chai tea latte isn’t bad for you. In fact, it has some really great spices that are known to do wonderful things for your body.

Is this beverage dairy-free?

You can change the milk to almond milk or any dairy-free milk. It will alter the flavor just a bit.

Related Recipes:

Starbucks Iced Chai Tea Latte

Starbucks Iced Chai Tea Latte

Yield: 2 cups
Cook Time: 15 minutes
Total Time: 15 minutes

This Starbucks Iced Chai Tea Latte recipe is even better than the original with milk included for a rich and creamy flavor. The warm flavors of cinnamon, cardamom, and black peppercorns in the chai infuse this drink and brings notes of the holidays to the summer.

Ingredients

  • 2 chai tea bags
  • ½ cup water
  • 1 ½ cup milk
  • 2 tablespoons honey 
  • Cinnamon or nutmeg

Instructions

  1. In a small saucepan, bring water to a boil. Add in tea bag and steep for 7 - 10 minutes.
  2. Add in the milk and honey, reducing the heat to medium and warming the milk.
  3. Using a frother or immersion blender, blend until frothy (optional).
  4. Transfer to cups and serve topped with a sprinkle of cinnamon and nutmeg on top.

Notes

You can replace the teabags with Tazo Chai Tea Concentrate. Use 1/2 cup, and omit the honey. Take note there will be more sugar in the concentrate.

This beverage can be consumed hot or cold.

You can substitute honey for stevia or any sugar substitute.

If you don't have a frother you can use a handwhisk.

Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 343Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 29mgSodium 200mgCarbohydrates 59gFiber 3gSugar 35gProtein 13g

Items Used

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